Main Courses

Adana Kebab Adana kebab prepared with carefully selected minced meat, lamb tail fat, and special spices, then expertly grilled over charcoal. Served hot with pide bread, fluffy rice, roasted tomato and pepper, and sumac onions.

Lamb is a dish made by mixing ground meat and spices, skewered and grilled; usually served with pita bread, onions and peppers.

A dish made with ground lamb and spices, wrapped in lavash, served with yoghurt and herbs, and tomato sauce poured on top.

It is a dish prepared by mashing roasted or charred eggplant and mixing it with garlic yogurt; it is topped with minced lamb cooked on a skewer and garnished with olive oil and spices.

It is a dish prepared by mixing ground lamb with chopped peanuts and spices, then placing the mixture on skewers and grilling it.

Baba ghanoush is prepared by mixing roasted eggplant, roasted peppers, garlic, lemon juice, olive oil, and salt. It is served with minced lamb on a skewer.

Yogurtlu kebab is made with grilled meat typically lamb served over pieces of pita bread, topped with yogurt, tomato sauce, and melted butter.

Chicken shish is prepared by placing marinated chicken pieces onto skewers along with vegetables—such as bell peppers and onions—and then grilling them.

Chicken Wings are made with marinated chicken pieces, threaded onto skewers with vegetables like bell peppers and onions, then grilled.

Çökertme kebab is made with thinly sliced marinated beef, served over a bed of crispy shoestring potatoes, topped with yogurt and a tomato-based sauce.

Bursa pideli köfte is made with grilled meatballs (beef) served on pieces of pita bread, topped with tomato sauce, yogurt, and melted butter.

Chicken thigh, tomatoes, hot pepper, garlic, and white onion, cooked in a pan and served with bread and white rice.

Beef sauté is prepared by sautéing thin slices of beef with onions, bell peppers, tomatoes, garlic, and spices such as cumin and red pepper.

Made with minced meat and spices, wrapped in lavash bread, and served with yogurt, eggplant, walnuts, mozzarella cheese, and tomato sauce.

Lamb, tomatoes, green peppers, parsley, rice, white onion, sumac, and lavash bread.

Lamb fillet, lamb fat, rice, white onion, parsley, tomato, long hot pepper, lavash, paprika powder.

Lamb, olive oil, salt, Nizo, paprika, chili powder, lavash, tomato, long hot pepper, rice, parsley, sumac.

Cheese Meatballs Carefully prepared beef meatballs grilled to perfection and filled with melted kashar cheese. Served hot with white rice, crispy French fries, roasted tomato, and pepper.

This dish is prepared with sliced ​​beef marinated in spices and cream, along with vegetables such as peppers and onions, then grilled on wooden skewers until cooked through. It is served with white rice.