Hot Starters

made with crispy fried potatoes topped with sliced sucuk (Turkish sausage), often seasoned with spices like paprika.

made with a bulgur wheat dough filled with a spiced mixture of ground meat, onions, and pine nuts, typically fried.

Mini Lahmacun A thin and crispy flatbread topped with a flavourful mixture of seasoned minced meat, baked to perfection and served with fresh herbs and lemon. A delicious Turkish classic, ideal for sharing.

It is a dish prepared with boiled chickpeas, tahini, garlic, lemon juice, olive oil and garnished with sliced ​​beef tenderloin for extra flavor and texture.

made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and topped with sliced pastrami for added flavor and texture.

mushroom oman white, mozzarella cheese, salt, sweet chilli sauce, parsley

made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and topped with sliced beef döner for a savory twist.

made with blended chickpeas, tahini, garlic, lemon juice, and olive oil, topped with sliced seasoned chicken döner for a savory flavor.

Shrimps ,Mashed Potatoes ,Turmeric Dessign Sauce

Pacanga Börek A traditional Turkish crispy pastry filled with premium Turkish pastrami, melted Kashar cheese, tomatoes, and green peppers, wrapped in thin pastry and fried to a perfect golden crisp.

made with slices of halloumi cheese, which is typically brushed with olive oil and grilled until golden brown and slightly crispy on the outside.

Hot Atom A warm and flavourful meze made with smoky roasted eggplant and rich strained yogurt, finished with butter-infused atom chilli and sweet red pepper. Creamy, smoky, and gently spicy, it delivers a bold and satisfying taste.